7/3 OPEN 京の焼鳥処 野々

[Appetizer] Assortment of three exquisite dishes

Enjoy our creative appetizers of the day, with three gorgeous flavours.

[Vegetables] Nono salad

Fresh seasonal vegetables, elegantly finished with our homemade dressing.It is a refreshing and light dish.

[Specialty] Seasonal small dish

Small dishes full of seasonal flavor that bring out the flavor of the ingredients.The mild flavor will leave you looking forward to the next dish.

[Grilled food] Yakitori (grilled chicken) - six kinds (three kinds with salt and three kinds with sauce)

Our yakitori is slowly grilled over charcoal and served with salt and a secret sauce that brings out the flavor of each cut.Enjoy the wonderful texture and aroma.

[Fried food] Fried silver skin

Rare chicken silver skin is deep fried until fragrant, making it crispy on the outside and full of flavor on the inside.This is an exceptional product that pairs perfectly with alcohol.

[Meal] Today's final dish

A special final dish prepared using ingredients procured that day.We offer a comforting flavor to conclude your Japanese experience.

[Sweet] Yuzu sorbet

The refreshing aroma of yuzu and clean aftertaste bring the course to a beautiful close.